And by that, I mean bacterial cultures.
If you read the blog, you know that my family enjoys yogurt. I mean, really enjoys yogurt. Our drug of choice is Stonyfield smoothies - Kate has one almost every day - with yogurt for breakfast (apparently with sprinkles on yesterday, since dad made breakfast) and sometimes for dessert (oh yea, they consider it a treat).
My friend, Sue, has been making her own yogurt. It’s not hard to get me on the make your own stuff bandwagon, so now I am officially intrigued. Have you ever made your own yogurt before? Am I crazy to try it - I mean, crazier than usual?
Just wait until they start singing operettas around the house…
Comment by Carol — May 7, 2008 @ 9:33 pm
The mother of my infamous childhood friend made homemade yogurt - I’ll always associate it with her.
Comment by Maddy — May 8, 2008 @ 10:45 am
Yes, I used to make my own. It was a no-brainer. After your first successful batch, you can entertain and amaze your children by letting them help. Great introduction to cooking no high heat or sharp implements are involved.
Comment by Carol — May 8, 2008 @ 12:07 pm